Staff Chili Cook-Off

The Booth Museum "spiced" things up a bit this week with a friendly chili competition for the staff. Overall, we had seven different chilies entered in the competition with over 30 votes submitted. It came down to a mere ONE vote, but in the end, the Booth Cafe came away victorious!

The Cafe Staff is pictured here: Manager Debra Abernathy, Manesa Short, Juana Clark and Amy Ong.


The winning chili: (well, what was left!)

Several people on staff commented how interesting it was that each chili could taste SO very different! Though they were all delicious, we had quite the variety: cinnamon spiced, ground beef and kielbasa, vegetarian, hot and spicy, and more. It was a wonderful variation of chilies and we even had some delicious side items and desserts to go along. Here are a few snap shots: